An Ethan & the bean event

Pasta Workshop

Learn how to prepare Malloreddus (Small gnocchi) and Spizzulus (Earring-shaped) Pasta with Chef Lisa Britting

Sunday April 10, 2022
2:30PM-4:00PM

98 Main Street Little Falls, NJ 07424
*Guests leave with the pasta they prepare
Questions can be sent to francesca@pensivefoodie.com

So sorry, this is sold out!

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