Corner Coffee University

Blurb about CCU modules goes here. 

Module 1

Basic Food Handling & Safety

Teach students the importance of hygiene, safe food handling practices, and proper sanitation to ensure a clean and safe work environment.

Module 2

Menu Reading and Comprehension

Help students develop the ability to read and understand menus, including identifying various food items, their descriptions, and any dietary restrictions or special instructions.

Module 3

Food Preparation and Cooking Techniques

Teach basic cooking skills such as measuring ingredients, following recipes, using kitchen appliances and utensils, and mastering cooking techniques like chopping, mixing, and frying.

Module 4

Kitchen Organization

Help students learn how to maintain an organized and clean kitchen area, including proper storage of ingredients, utensils, and equipment.

Module 5

Time Management

Teach students how to manage their time effectively, prioritize tasks, and meet deadlines in a fast-paced food service environment.

Module 6

Customer Service

Focus on developing communication and interpersonal skills, including greeting customers, taking orders, handling customer inquiries, and resolving any issues or complaints professionally.

Module 7

Cash Handling and Point of Sale Systems

Train students on basic cash handling skills, including counting money, providing change, and familiarize them with point of sale systems commonly used in food service establishments.

Module 8

Teamwork and Collaboration

Emphasize the importance of teamwork and collaboration in a food service setting, teaching students how to work effectively with others, follow instructions, and contribute to a positive work environment.

Module 9

Problem Solving and Adaptability

Help students develop problem-solving skills to handle unexpected situations, adapt to changes, and make quick decisions when faced with challenges in the kitchen or customer service interactions.

Module 10

Work Ethic and Professionalism

Instill a strong work ethic in students, teaching them about punctuality, reliability, personal grooming, and appropriate behavior in a professional setting.


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